Lamb Chops a la Justus Everett

Marinate 1-2hrs in 3 cups Wooster and 1 cup Vinegar 1/2 cup brown sugar dash on garlic, paprika, salt and pepper 

3/4 C worcester sauce
1/4 C apple vinegar
1/8 C brown sugar (2 TBSP)
garlic, paprika, salt and pepper

smoke 2-1/2 hrs at 200 with oak hickory